Mediterranean mussels from the shellfish dude, cooked up in nice butter, white wine, garlic and shallots - with a few local squashes and chantrelles in the broth. Followed by pan-fried figs and muenster cheese with some hazelnuts... :)
Sunday, August 26, 2007
Sunday Dinner from the Ballard Farmer's Market
Mediterranean mussels from the shellfish dude, cooked up in nice butter, white wine, garlic and shallots - with a few local squashes and chantrelles in the broth. Followed by pan-fried figs and muenster cheese with some hazelnuts... :)
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Yay! You're back.
Nice to see you posting again.
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