Here's what I made - it was my turn to cook!Snackies:
Tiny Roquefort Popovers
Warm Olives in Orange Oil
Salad:
Asparagus, Beet & Goat Cheese Salad
Fish Course: ***HALF IT***
Pan-Seared Scallops with Apple-Onion Marmalade and Bacon
Palate Cleanser: Grapefruit Granité
Meat/Pasta Course:
Risotto Rustica with Prosciutto and Arugula
Pork Scallopini with Mushrooms and Marsala Sauce
Bacon/bluecheese/nut stuffed dates/hard cheese
Chocolate-Coated Orange Cookies
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